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The Joy of Cooking - Irma Rombauer (1931) ... Meet the middle-aged, middle-class woman who traps, butchers and eats squirrels in her Seattle backyard -- Her reason: Squirrel is the ultimate local meat (27th January 2012) ...
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Eating wild squirrel and other game has long been a part of the diet in rural America. But Ms Vorass is taking the age-old practice out of the backwoods and bringing it to the big city.
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